On Feb 1, 2016 Dope Magazine published an article about Gaia Medbars, a delicious chocolate bar which we happen to carry. If you haven't tried one, come down quick to get a taste!
"Edible enthusiasts unite in celebration as talented culinary artisans and visionaries shake the shackles of cannabis prohibition and create progressive new dishes using THC infused ingredients. Accomplished chefs Megan Endres and Zack Derck have teamed up with DOPE Magazine to repurpose and give new life to the handcrafted cannabinoid-laden chocolate Gaia Medbar."
Read the full article HERE.